"Kaiun" or 'Good Luck" Junmai is a sophisticated Junmai reminiscent of ginjyo sake. This Junmai has been bottled using a special manufacturing method called "hiyazume" in which raw sake is sterilized and then rapidly cooled in special equipment so you can enjoy the fresh taste and aroma of junmai raw sake, even though it has been pasteurized. There is a gentle aroma and softness but overall it is a dry sake with rich flavour and possibly a dashi of 'good luck'! First impressions are sweet and gentle but has a dry sake finish.

Region: Shizuoka, Japan

Alc: 16.5%

Sake type: Junmai