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This Junmai Daiginjyo Genshu is brewed with Kyokai 180 yeast and Akita komachi rice is polished to 35%. Another handmade mastrpiece, the delicate and carefully prepared taste is full of elegance and gentleness.
Region: Akita, Japan
Alc: 16%
Sake type: Junmai Daiginjyo Genshu
