Endo Shuzou Sake Brewery was founded in 1864 and is a multi award winning sake brewery in Nagano Prefecture. 

A celebratory sake, this sake is produced using 100% Miyama Nishiki rice, polished to 49%, fermented slowly at low temperatures using Kyokai No 1801 yeast. The result is an exquisite daiginjyo that is deeply rish in flavour and extremely fragrant. Serve chilled in a wine glass to enjoy the rich aroma and fragrance.