The world's first organic sake brewed in Japan!  A sake brewed in its purest form born in a brewery blessed with fertile soil and the purest of spring waters a junmai ginjo highlighting the genuine goodness of organic rice waiting to captivate the senses. There is a gentle aroma of honeysuckle and a hint of ripe bananas, and the flavor of fresh honeydew melons. This sake pairs well with many European culinary flavors, in fact, it complements many Western dishes. We recommend a slightly chilled serving temperature to best highlight its exquisite fragrance and refreshingly clean flavour . Also recommended served on the rocks or room temperature.

Region: Niigata, Japan

Alc: 15%

Sake type: Organic Junmai