Winner of over 15 sake awards, Kikusui have harnessed their brewing technology, which has been cultivated for 140 years since our founding in 1881, all in the single-minded pursuit of the most supreme of sake. Their efforts to achieve the highest-quality sake possible have coalesced in “Kuramitsu.” It is brewed with a degree of unprecedented, painstaking care that is nearly unfathomable. Made from 100% Kikusui Rice grown in Niigata,  rice has been polished to 23% to create a Junmai Daiginjo sake that is imbued with passion, knowledge, wisdom and skills that Kikusui have cultivated since since their foundation.  Serve chilled or at room temperature.

Region: Niigata, Japan

Alc: 15%

Sake type: Junmai Daiginjyo