KIKUSUI <KURAMITSU> DAIGINJYO 750ML [6]
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Winner of over 15 sake awards, Kikusui have harnessed their brewing technology, which has been cultivated for 140 years since our founding in 1881, all in the single-minded pursuit of the most supreme of sake. Their efforts to achieve the highest-quality sake possible have coalesced in “Kuramitsu.” It is brewed with a degree of unprecedented, painstaking care that is nearly unfathomable. Made from 100% Kikusui Rice grown in Niigata, rice has been polished to 23% to create a Junmai Daiginjo sake that is imbued with passion, knowledge, wisdom and skills that Kikusui have cultivated since since their foundation. Serve chilled or at room temperature.
Region: Niigata, Japan
Alc: 15%
Sake type: Junmai Daiginjyo