A beautiful craft gin with fresh, delicate aroma of hand picked cherry blossom leaves. Made by Senjo Brewery in Nagano, the brewery is situated in an area famous for its indigenous Takato-Kohiganzakura cherry trees. The hand picked cherry leaves are soaked in alcohol and then blended with Senjo's rice shochu. Reduced pressure distillation is used to lower the boiling point to preserve the fresh fruity aroma. When opening the bottle, you will smell the fresh aroma of cherry blossom along with with juniper berry.
Region: Nagano, Japan
Alc: 45%
