This is a Hokkaido craft gin made with Shiso (red perilla) carefully selected from Shiranuka Town, Hokkaido. There are five types of botanicals (licorice root, angelica root, juniper berry, coriander seed and orange peel). Tantakatan Shiso Gin features the refreshing flavour of Shiso and the delicate taste of these five botanicals, all presented in a gorgeous bottle. Serve on the rocks, or with premium tonic or as a mixer in a Japanese cocktail.