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An elegant and fine grained Junmai Ginjyo created by carefully brewing soft water and white rice that has been polished to 60%. The long-term low temperature fermentation using ginjyo yeast has created a slightly dry and smooth flavour.
![SUISHIN JUNMAI GINJYO SAKE INAHO 180ML (EA)[12]](/web/image/product.product/33390/image_1024/%5BL-SUI003%5D%20SUISHIN%20JUNMAI%20GINJYO%20SAKE%20INAHO%20180ML%20%28EA%29%5B12%5D?unique=381c6f5)